On this week’s podcast, Paul does a deep dive on all things Glyphosate. He also touches on the dangers of PFAS, more reasons not to eat kale (Thallium), and why Genistein, found in soy and bean products, may be harmful for male hormones.
00:09:15 Podcast begins
00:12:40 Are you eating Glyphosate in your “natural” foods? Does glyphosate cause cancer?
00:22:00 Thoughts on oats, grains and wheat
00:24:45 Glyphosate in beer and wine
00:26:05 Are pesticides really an issue?
00:30:30 Is organic food really better?
00:32:20 The science behind glyphosate
00:36:58 The importance of eating grass-finished beef
00:38:50 Research on glyphosate/RoundUp
00:56:20 Problems with soy and beans (Genistein + Glyphosate)
00:59:53 Get your glyphosate levels checked
01:00:35 The problems with kale
01:03:50 The contamination of kale with heavy metals (Thallium)
01:08:43 Summary of glyphosate awareness
01:11:52 Actionable steps to lower glyphosate exposure
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